ABOUT
Spudbar was founded in 2000 around the simple promise to create delicious food that’s healthy, great value, quick and casual. We discovered the spud was the perfect platform to build a meal around – delicious, filling and much healthier than the typical meal staples of pasta, bread and rice.
Food for Everyone
SpudBAR Is A Delicious And Nutritious Option For Everyone.
We think life would be a bit boring if everyone was the same, which is why we celebrate our little differences with a menu that is highly adaptable to your tastes and dietary needs. Our dishes are low sugar, gluten-free, high protein, vegan, and dairy-free.
Talk about having you covered!
Supporting Local Farmers
We Love Our Farmers
We love supporting our farmers by using local produce. Our delightfully fresh, hand-picked vegetables are sourced from family businesses, and that’s the way we’re going to keep it.
Our sweet potatoes come from Bundaberg, QLD and Nadine potatoes from Virginia, SA. We certainly hope you can taste the difference.
We also use biodegradable packaging across all our products, because what the world needs now – is love, sweet love!